Author: Bijoyeti Ghosh IMG-20160330-WA0025

Enjoy this twist on an Italian favourite, our Carbonara recipe with lamb, spinach and tomatoes is a fresh take on a classic. Try for yourself with our simple recipe.

YIELD : 3 to 4 servings


  • 2 teaspoons olive oil
  • 400g lean lamb, trimmed and sliced
  • 1 Value Pack* Continental Creamy Bacon Carbonara Pasta & Sauce
  • 1 cup (250mL) reduced fat milk
  • 1¼ cups (310mL) hot water
  • 2 cups baby spinach
  • ¼ cup chopped sun dried tomatoes


  • Heat olive oil in a large saucepan or fry pan and brown lamb.
  • Add Pasta & Sauce, milk and water and bring to the boil. Simmer for 10 minutes, stirring regularly.
  • Stir through spinach and tomatoes at the end of cooking.
  • Hint: Top with a little crumbled reduced fat feta cheese.
  • *If Value Packs are unavailable, replace with 2 Standard Packs and increase the liquid added to 1¾ cups (440mL) hot water and 1½ cups (375mL) reduced fat milk.

Carbonara with Lamb_1_1.1.131_326X580