North Indian: Mutton Josh

Author: Tanmoy Sinha YIELD: 6 SERVINGS Mutton 750 grams with bones (medium size pieces), Onion 3 big sizes finely chopped, 8-10 garlic cloves, ginger 1 piece (thumb size) finely chopped, 4 big size tomat...

Bengal: Jhinger bati chocchori

Author: Tanmoy Sinha ‘Jhinger bati chocchori’ is a very authentic and easy to make Bengali recipe. Comfort food, tasty, and very less time consuming dish. INGREDIENTS:  Ridge gourd (jhinge) 400 grams pee...