Author: Sourav Basak
An awesome place for food lovers. Loved every bit of it. Interiors are cool , tribal in nature with a countryside outlook. Ambience was perfect for dine in. The owner helped us in our quest and his choices were no doubt amazing. Bansa Pora Mutton was top class loved the way it was served. Then came Soru Chakli which was a roti mixture of rice , maida and egg to be precise. Jadoh was great too it was a combination of red rice and mutton pieces.
Finally came Ngatok which was a mouthwatering item to say the least , it was fish cooked without oil served inside a banana leaf.
One of the best seafood restaurants in town it certainly deserves a mention. The waiters were polite and their body language was positive , will come back here soon.
A good place if you want to try something different. They have got a variety of stuffs to offer taking from tribal rice, bread, horse mackerel, king fish, tuna, squid, crab, octopus etc etc. Worth a try!
disclaimer : This review is written by an Individual who has visited the business and self reviewed, This does not imply any endorsements and any opinions regarding this are welcome in the comments section.